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  • Let me start off by first stating, I've been in the high-end restaurant industry for 19+ years as a waiter, trainer and General Manager. I managed Mangia, a Mediterranean restaurant on Madison Ave., in NYC. Kabab has, without question, some of the BEST Lebanese and Mediterranean dishes I've had, EVER! The dolmas / dolmades, falafel, cauliflower, fool, lentils and onions and baba-ghanoush where all amazing! And to make our evening even better than the food... Our waiter, Heny (hope I spelled that right). He knows the menu like the pros do in high-end establishments. He's attentive, helpful and respectful to his guests needs. There is no doubt we'll be spreading the news about this place and be back... soon!
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