Wow...what a nice event! This was such a perfect way to spend a Sunday afternoon. The event was so well planned out. Thank you to Rachel and the staff at The Porch for a wonderful time! I enjoyed all of the food. As a cheese lover, I could go on for days about the cheese board! The best selection of cheese I've ever had. It truly was perfection. I really loved the BLT crostini and zucchini flatbread! The executive chef said the zucchini was picked fresh from their garden that morning, how awesome! The Porch has such a cool concept of growing their own veggies at the restaurant. The chef was extremely informative on the garden tour and so passionate about his job which made for such an enjoyable experience. Another plus to this event was the open bar! The bartenders were very attentive and working so hard for us which I really really appreciate! I'm very glad I attended and got to try The Porch because honestly I probably wouldn't of tried it otherwise but now I'll definitely be back!