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  • We came here for lunch on a Friday afternoon after an appointment nearby. We actually passed it by the first time because it sits a bit back from the road. Once we pulled into the lot I was delighted with the enormous space and the clean modern look of the outside that continues to flow right on into the entrance, bar, and table area. This space was open, airy, but industrial and chic looking. I loved the look. We decided to sit at the bar and grab a couple of beers. I decided on the Killer Diller IPA. It was great. Refreshing, hoppy but not overpowering. I perused the menu for some time before I decided to try a dish from their smoker. Several things sounded delicious but I was pretty hungry and wanted a meal that would stick with me for a while. I went with the one meat, two sides which were ale brined half chicken, with roasted potato wedges, cornbread, and pickled vegetable collard greens. I can't recall the price but it was reasonable especially for the amount of food. We enjoyed some more beers and atmosphere while waiting. Upon arrival my food look awesome. I dove right in, and the bartender introduced a few sauces to sample with your meal. I tried the spicy one and found it to my liking. The chicken was nice and moist on the dark meat side but a little dry on the breast. This required some sauce, and the problem was averted. The flavor of the meat was really smokey true BBQ. The sides were a little disappointing but not a wash. The collard greens could have used a little more salt and I like them cooked down a little more, they were a tad crunchy. And the potatoes would have benefited from being left in the oven a little longer. A few were a bit hard and one was raw in the center. It was only one so no need to send them back based off one but still a little inconsistency. Overall, great lunch, good food, awesome beer and interior. I also noticed the open outdoor seating that would be perfect in the summer. I really can't wait to come back. Oh how I wish you were closer Spoonwood!
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