I have been to the Queen St location for brunch, but I tried this location for the first time for dinner. Super impressed with everything. Nice layout with smart decor (drinking fountain for heavy drinkers, mirrors in each women's stall, table tech to get service). Made reservations weeks in advance. Quite busy on a Saturday evening as expected, but the service was fantastic and the food was delicious. Appetizers were not hot or freshly cooked, but the mains and dessert were excellent. We had their 36-hour sous vide short rib and seafood chowder. Excellent! To finish, the tiramisu was the icing on the cake. It is rare to get superb service, but our server was on point! I've been a restaurant server and restaurant service trainer for years, so I was impressed by her quickness, attention to detail, and friendly personality. I wish I remembered her name to request her next time!