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  • First, there's a $10 discount on the entire fixed menu during happy hour, which (I believe) runs from 3-6. If Posh is usually a little out of your budget, this can be a life-saver, especially if you're going for the 4-course. It kept our bill under $100. Book a seat at the chef's table. We both loved watching all the different dishes being prepared and being able to ask about the ingredients and dishes. The chefs were more than willing to answer questions, and would sometimes check in about our preferences about ingredients before prepping our next course. If you have a particular food fetish, tell someone! I happen to adore truffle oil, so I let our server know, and wrote it in the "other things we should know" section - and they specially prepared me a dish with truffle oil. Which inevitably led to a foodgasm, and a foodgasm always leads to an extra star. Another star for comping us the foie gras course, after I saw how beautiful/delicious it was, and wished (out loud) that I'd just dropped the $15 to the chef - he was such a sneaky charmer about it, too, and the server was practically beaming when I gushed over how delicious the dish was. It was awesome to see everyone taking such pride in pleasing my palate. Everything was perfectly executed, and completely delicious. If I were rich, I would come here once a week. As it is, I just have to satisfy myself with waking up in the middle of the night, imagining the perfect interplay of the smooth, creamy foie gras with the spun sugar and berries. (also, the post-dinner cookies and lollies are also amazing)
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