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  • Last week was the first time I've dined here which was suggested by a friend who frequents this place often when in town. The Seablue menu features tapas, custom designed salads (which is a fun and creative thing to do especially w/a group) and mouth watering seafood entrees. I ordered the bacon-wrapped Chilean sea bass with toasted garlic jus, cannellini beans and Manila clams. I must say the fusion of the ingredients totally complimented the seabass. It was cooked perfectly. The Pomagrante Lychee Martini was super yummy as well. This place is a must see!
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