Had an excellent experience there with a large group on a set menu - as expected from Susur, the food was impeccably on point. The restaurant feels quite small compared to Lees and Luckee, which makes the setting far more intimate - we even saw and talked to Susur as he walked around the restaurant occasionally speaking to guests.
My favourite dish was the tuna carpaccio - so delicious, and beautiful presentation.
I have to say that almost approaching the level of food was the level of service - the wait staff were anticipatory, conscientious and accommodating - everything that you would want and expect at a restaurant like this. We were a difficult group with unusual requests, and they easily handled by the staff, making for a smooth night of celebration.