Innovative. Unusual.
Molecular gastronomy at its best. Seems like basic phenomenal food until you start thinking about how they make this food and what goes into it. The boar cutlets were refined and tender. But then have the side dish of boar stew and wow! Gamey goodness on a cold winter night in Europe. Perfect! Wine list is built to handle all comers and so many wonderful gems for not a lot of money. Far better than other more expensive restos on the strip. Hipper and younger crowd proves that the foodies know where to go