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  • The Arugula & Beets Salad had arugula, beets, chèvre, and balsamic vinaigrette. It was a lovely salad with lots of big chunks of goat's milk cheese and fresh beets and arugula. I enjoyed the spicy tomato broth of the Mussels. I found the spiciness in the tomato broth just right and it was tasty. Their Pizza Fichi made with mascarpone, proscuitto, figs, grano padano, honey, and arugula was the pizza that everyone fell in love with last time at the tasting and this time we ordered it again to share. We split this one too (no photo unfortunately) and I found that this time, the proscuitto was more cooked and crispy than the one I had last time. In my piece, I didn't get any figs and couldn't taste the creamy mascarpone or honey that I loved last time. We shared the Pizza Salmone. This had smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, and lemon. I loved how big the slices of smoked salmon were on this pizza. Their Pizza Fichi was made with mascarpone, proscuitto, figs, grano padano, honey, and arugula. We split this one too and I found that this time, the proscuitto was more cooked and crispy than the one I had last time. In my piece, I didn't get any figs and couldn't taste the creamy mascarpone or honey that I loved last time. For my entrée, I ordered the Atlantic Salmon. This was a pan seared Atlantic Salmon with lemon caper aioli, fingerling potatoes, and vegetables. The salmon was very nicely pan seared so that the skin was very crispy. The salmon was quite tender and moist too. I especially loved the carrots and green peas. We shared the Tiramisu. This was a really good portion of excellent Italian dessert that wasn't too sweet. It was soft and fluffy too!
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