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http://www.openvoc.eu/poi#funnyReviews
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  • Came out on a Friday night for their fish fry. Surprised that a southwest restaurant had a Friday fish fry. Wonderful! The cod was beer battered using Modelo beer. The coleslaw had some apples which gave the slaw a sweet tasre. Also there were a couple cornfritters along with the fries. Service was above par. Management staff came around to tables checking on customers, which was a nice touch. Place is busy, suggest a reservation on the weekends.
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