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  • Was reminded by a friend of a wonderful meal at Seablue that we had a couple of years ago. That was also a reminder to me that I failed to review Seablue after the last time I dined there in July. Seablue has been my wife and my "stand-by" dinner of choice for quite a few years. When asked by friends for a non-steakhouse choice "Seablue is always good" would be my reply. I hope that I didn't upset too many people by lying to them about the amazing menu selections and service that they would find. My brother and I met in Vegas last July and when he asked where to eat one night "Seblue is always good" was my answer. We arrived at 8:30, were promptly seated and ordered drinks. While waiting for drinks we looked over the menu, a one sheet cardstock menu. When the server arrived with the drinks I asked if we had arrived too late for the regular menu and were looking at the late-night menu. Our server looked at me confused and said the menu hadn't changed. I asked where the cod and sea bass tangines, the wonderful trios of appetizer tastings, the build your own salads (one of the biggest signatures of Seablue) and the lobster corn dogs were. Once again it was the same menu, but "changes are made seasonally." To keep it short and sweet, the Sea bass was good, my brothers Ahi tuna was good and I can't even remember what sides we had. Our server was rude, and lying about how their full (8 or 10 page) menu was the same as the one sheet menu that we were handed was an insult. By the way, this was the same server that had handed us the older, full menu a year or so earlier. If you are changing your approach to dining, fine. But don't treat me like an idiot when I ask you why you don't serve ANY of the items I've ordered and have been raving about for the last 5 years. Seablue now has a menu that resembles, stack, fix or any other establishment that wants to get you in and out with a standard ahi, seabass, salmon choice and a just as many steak offerings. If you want amazing fish sold by the ounce or prepared tangine style, make sure you pick the right season before booking dinner at Seablue.
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