This is one of the best ramen places I've tried in the city! Come during non-rush hours so you don't have to suffer the long waits that many are commenting about.
I got the black miso ramen with thick noodles, without pork belly and kakuni. I substituted these with black fungus, corn, and bamboo shoot. My dish also had delicious shiitake mushrooms and a garlic oil. Keep in mind that all the broths are made with pork bone, so there's absolutely no vegetarian option! Overall, I really enjoyed my ramen - the broth was incredibly flavorful, with a filling amount of noodles and veggies. I've tried other ramen places where the broth seriously lacks in flavor.
At $13.50 for my ramen, the prices compare to other ramen places but you get a better tasting experience here. The only reason I didn't give it 5 stars is because they don't have vegetarian or chicken broth.