I came here for summerlicious dinner on a Friday and got a really nice table in front of the open window. The ambiance of the restaurant is more upscale casual, but the food did not exactly reflect that. Starting with the chicken pate which was average, then we got the steak and the pork chops, both of which were also average. We were not asked how we wanted our steaks cooked which was odd, and they came out cut in strips with each strip cooked a different temperature. The vegetables that came with the steak were cooked in some kind of vinaigrette and it all just tasted very sour. For dessert we all chose the panna cotta which I kind of enjoyed, but was in a very tiny jar.
Aside from that we shared the prochetta appetizer from the main menu which tasted like a deconstructed pork banh mi.
I would not come back here to eat from the regular menu as the prices really aren't justifiable.