tastes exactly like what it is: a last-minute dessert made from a powdered mix, so who cares that they use liquid nitrogen to freeze it? If Jell-O Instant Pudding is your idea of the finest dessert, then this place might be for you. If you actually have a discerning palate, you'll recognize in the first taste just how utterly inferior this stuff is.
On top of which, it ain't cheap: it's at least two-three times as expensive as premium ice creams like Ben & Jerry's, and at least eight times as expensive as mid-range brands.
And the whole thing of freezing each serving with liquid nitrogen takes quite a while and is really bad for the environment.
Don't waste your time, money, or calories on this crap.