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  • I've been here twice. First time I had the spaghetti and meatballs, and the latter was supposed to be filet mignon, so it was tender and juicy. One of the best meatballs I have had. Second time, 11 months later, I had carbonara. I don't think it is traditionally made, as in the cream seemed to thick to me, and the pork did not seem like guincale, but it was OK. On the noisy side and not really a top-notch romantic place, not truly "fine dining", but good old robust Italian eats, worthy as regular Vegas place to re-visit.
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