About: http://data.yelp.com/Review/id/rM7X7Xie_zVmfDORXz

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-07-27 00:00:00 (xsd:dateTime)
itemReviewed	Aureole
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	To me the menu was unfocused and trying to cover the bases - 3 steaks, a couple of fish/shrimp, chicken, couple of dishes with spice, etc. We ordered a shared plate of melon and parma, two appetizers - the foie gras and cesar, two mains - peppered lamb and tenderloin oscar, nutella creme brule. The shared plate arrived with the appetizers (bad!) but the rest of the service was smooth. Our captain sent along a sorbet plate and after dinner sweets. While we were offered drinks quickly, we passed for a nice bottle of wine. It took ages before we were able to get menus to see what we wanted to complement. The sommelier was friendly and gave a demo of the tablet pc listings but we made our own choice and only saw him one more time. For the chef I'd say forget the oscar part of the tenderloin (4 little pieces of crab and 3 long slices of asparagus) - it added nothing to one of the best steaks I've had in a long time. The peppered lamb with the red pepper coulis was great with the wine. The foie gras was ok - the table beside us had a tasting menu and got a better portion of it than I did as an a la carte diner. Also it was a bit overcooked and the veins hadn't been removed. I wouldn't hurry back but I would go again. (We had a reservation and arrived on time but were directed to sit opposite the entry. It wasn't crowded and there were staff around who could have seated us immediately. Do they think waiting leads you to think it's a better restaurant?)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	HN

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