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  • Not that impressive considering they've won awards left and right. I'm from Chicago and so it's going to be rather difficult to outdo some of the places in good old Chi-Town. Of course, I did consider that this was NY style-- which I do enjoy quite a bit, but the reality remains that we even have a NY style pizzeria in not-so-pizza friendly Sonoma County that beats this joint to a pulp (Mombo's). I will give credit where it's due and say that the crust was tasty and the sauce nice and tangy. In fact, the crust adopted some of the charcoal flavor from the brick ovens-- which was a nice surprise in terms of flavor. I'll add that they didn't look at us as if we were idiots when my vegan partner asked for "no cheese" and inquired if the sauce had chicken broth. The service was great, though and I wouldn't object to going back if I had pizza on the brain and was back in Scottsdale. Surely there must be better, though!
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