It looks like Man Doo Hyang has a new owner and the menu has been downsized. Fortunately they still have the dumpling hotpots and the noodle dishes.
Prices have gone up by $1 compared to Man Doo Hyang. The dumpling hot pot is still reasonable but now that a bowl of noodle costs $7.99, it doesn't feel that good anymore. (Yeah I'm cheap huh?) We ordered the seafood kal guk su (knife cut noodles) and a dumpling hot pot for 2. The seafood noodle was very lacking in seafood. Broth was good though. Not worth it. However, the hot pot more than made up for it. I swear they put 3 portions of stuff when we only asked for 2.
The dumplings are filled with leek and some other veggies. Man Doo Hyang used to give you the option of kimchi or pork. I like leek so it's ok.
I absolutely love the noodles here. The texture is a little chewy and the taste is mild just to my liking. Broth is orangey-red but it's not that spicy. For the health conscious, this place is much better. As far as I can tell, they don't use any MSG. All their dishes contain vegetables and no grease. For banchan you get kimchi, raddish (similar to Song Cook), and some vinegar cabbage.
It's a very Korean place with a mom and pop feeling. The hot pot feels like a must have in the winter.