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| - Service, dinner, wine and dessert were all excellent. Our server (a former owner of a Greek restaurant, as he mentioned) was very attentive and during the meal's only misstep--when a friend's steak came out medium rare, and he was hoping for it to be rare--our server and management were very accommodating in bringing out a corrected portion. Calamari and the cheese bread were great; we got a $70 bottle of wine which was excellent, and my steak (8 oz. filet) was succulent and perfectly cooked at medium rare. Desserts were fine; the cheesecake was the star of the three that we had (cheesecake, chocolate cake, key lime pie). I have had better servings of everything elsewhere, but all of the chow was solid.
My only knock is the space; while I'm sure it's fine for some, the low ceilings, tight restroom, and small tables (our table for six is a four-top in most cities I visit) make it much less than ideal for someone 6'1"...and worse for someone who's 6'7", like one of the guys I went with.
All of this is to say that if you are a meat-eater under 5'10", you are all good!
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