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  • Amazing fresh made pastas!!! It's like eating in a chic trattoria in Milan, except it's in Little Italy off of Saint Laurent. We got bar seats where we could watch the proficient 24 burner kitchen put out delicious and beautifully presented food made of the best ingredients. Had the octopus starter that was so good. The winning dish was the pasta dish made with green almond pesto. Four dessert the panne cotta drizzled with browned pear vinegar was a perfect creamy way to finish the dinner.
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