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  • The first indication that we would not be pleased was this is the first BBQ place I've ever been to where you walk in and we did not smell smoke! There was no one else in the place except some of the help that were just sitting around. The gentleman that explained the menu to us let us know that they no longer made the pork loin, they were out of the salmon and 2 of the sides. I ordered a 3 meat platter with pulled pork, ribs ($4 upcharge) and brisket. I was told that the only brisket they had was shredded that they just broke down. (to me that means old) The mainstay of any Texas BBQ joint is brisket... and they had none. We just left.
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