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  • Yes yes yes! Starfish reminds me a bit of Luka's Taproom in Oakland, California. It serves sophisticated and very good food in what looks at first to be a generic dive bar. For Luka's, the theme is German; here, it's Irish. We didn't try the oysters, but we did check out the soup (Grace's chowder), a salad, some smoked trout and a bit of grilled local pickerel. Everything was great. The tastes complemented each other, and (more importantly) we had a great time. The tables around us had bottles of wine, mostly white wine. I had half-pints of two local beers and liked both of them. There are some wines by the glass, both red and white.
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