Sometimes you just need a steak. Tonight was one of those times. I ordered the sirloin with grilled shrimp. Sirloin is tricky because it's so lean, but they cooked it to a perfect medium and it still had plenty of juice. The grilled shrimp were amazing and were slathered in garlic butter. The meal came with two sides, I chose a bowl of chili and a loaded baked potato. The chili was in the Texas style, spicy and without beans, and was a good starter. The loaded baked potato was good (kudos for the crusting of kosher salt on the skin) but I was too full from the rest of the food to finish it. The staff was very nice and on top of things.