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  • My girlfriend suggested this spot for its local inspired dishes and the social enterprise nature of the restaurant. They provide free training for those who need skills to enter the hospitality workforce. Now on to the food. I had a pasta dish with smoked chicken (which seems to be popular among a number of menu items. My GF had salad with a maple salmon. Both well done and reasonably priced. Both were good. I'd go back to try their burger and fries, which looked excellent. And while it's a small thing, it's worth noting that the washrooms were immaculate for an establishment that seemed short staffed.
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