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  • This was our first time at Red and I can safely say I was impressed.....yet left wanting. The service was impeccable and the atmosphere was great. The food was quite good but other than the (infamous?) donut holes, we never had that OMG moment. We both got the 8oz. CAB Filet with tater tots and green bean sides. While its true that most of the food has a little "spice" to it, I wouldn't call it hot. The steaks were tender, juicy and perfectly cooked but I've had moments at other establishments where you just have to stop and say "Holy S%#t, that s good!" and Red just didn't take me there. Did I like it, absolutely! In truth though, I'd be more likely to explore another restaurant before returning for another shot at Red.
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