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  • My wife and I decided to go here for dinner tonight because she seen a friend post a good review on FB. So glad we made the drive. We sat outside on the patio. Was a little chilly but the waiter turned the propane heater on and all was good. He even changed the tank 5 min later when it ran out of gas... Lol. No problem. I had a bowl of the tomato basil soup with cornbread croutons and olive oil to start. As tomato soup goes, one of the best I've had. My wife got the ribeye steak dinner. On the plate was all the ingredients to make a taco with a side of mini tortillas. I tried hers and the meat was awesome. Full of smokey flavor from the wood fired grill. I had a similar dinner with the exception of spare rib off the bone to place in the taco. We both loved everything on the plate. Including the kale & Quinoa salad. The salad just may have been my favorite item on the plate. Not sure it was all great. For desert we shared three scoops of Gelato. Chocolate, mint & pistachio. Surprisingly the pistachio was My favorite. It came with pieces of dark chocolate as a garnish. Which I have come to enjoy as an adult... the chocolate was good and the mint was made with real mint leaf. I would recommend cutting back just a bit on the amount of mint used in that one. When using real mint it's a little different. Oh and you can't end a meal w/o coffee. It was French press and hit the spot.
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