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  • Where to start? HORRIBLE HORRIBLE HORRIBLE! Believe all the bad reviews on this place!!!! It was such a disappointment, living so close and anticipating the opening we had really really hoped for good things. Not to be. Let's start with the salads....I ordered a ceasar which came out with cucumbers and tomatoes.What true ceasar is served with those? No parmesan. Obviously the only difference in their salads are the dressing. I bit into a tomato that was rancid and tasted like a rotting dead fish, so stopped there with the salad. The rolls were cold, stale and tasted like they were bought days old to begin with. One of our dining companions ordered blue cheese which he described as very weird tasting and not at all good. The main entrees came....again huge disappointments. The "Large" scallops are very tiny, the size of quarters and were so badly overcooked you could not even chew them. When I told the waiter and asked if he would tell the chef/owner, he so no. He was afraid he would lose his job. While we were there someone sent back their salmon, the owner looked very angry when he was told. We felt bad for the waiter who had to bring it back there. Kitchen Nightmares would be good for this restaurant, maybe Gordon Ramsey could help.Then again, maybe not. Another one of our dining companions ordered the Jumbo Shrimp. When they came they looked like ithey were simply cooked shrimp cocktail shrimp had just been warmed up in a pan.... she said that is exactly how they tasted too and were not even warm when served. The vegetables were also on the cold side. The baked potatoes were small but good. They messed up to orders with the right kind of potatoes ordered and just couldn't seem to get it right so we just settled for what we had. The NY strip steak was just ok, cooked as ordered but not great simply ok. The waiter was very friendly and tried his best but wasn't trained well and we just felt bad that he had to work at a restaurant with such terrible food. Gordon Ramsey would have a field day here.
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