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  • Good, but a bit pricey. Rock shrimp appetizer with cheddar grits was $14, and it was tiny. Short ribs were $22 with no side. It was very tender and full of flavor, but for that price, it should include fries. We added cottage fries for $6. The smoked turkey leg was $18 and came with coleslaw and tortilla. Turkey was like something you get at the fair, but the coleslaw had no flavor. The blueberry peach cobbler was amazing, but should be for $9. I think they baked it when we ordered it, because it took a while to come out. The food was pretty good, but they should add sides for the price. The BBQ Program menu comes with sides, but the entrees come with nothing.
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