Heard alot of hype about this place for many years. Not sure it quite lived up to it. Quite a bit pricier then I was led to believe (about $100 each for a 1st, second and dessert with wine) The decor was nice and the service was good too but the menu seemed kinda hit and miss. My duck confit macaroni was awesome but 2 outta 5 people at our table didn't like their food (porkchops and risotto) and they both happened to be chefs. I thought that maybe they were just picky but after I tried both dishes I had to agree that it was nowhere near the quality it should be for the price. I would come back again if they had some sort of special but thats about it.