rev:text
| - To say I was excited about a restaurant based on Pierogis is a bit of an understatement. This past Saturday I finally got a chance to check it out.
At first glance of the menu I knew it was going to be tough to decide among the plentiful pierogi options. Pulled pork, buffalo chicken, chicken parm, were strong contenders, but two of those options were sold out, which admittedly was a little annoying. Especially for it being a Saturday around 5p. But the food and vibe made up for it.
The pierogi traditionalist in me couldn't resist the pierogies with kraut.
They were friggin delicious. The kraut was sour and tangy, and the pierogis were perfectly puffed pillows of potato pleasure. Boiled then sauteed.
I enjoyed them with a profound intensity.
I also ordered the house salad which also comes with two deep fried Pierogis which was a great way to get my veggies in AND try the deep fried Pierogis. Best of both worlds if you ask me.
Stephanie, our waitress, was also amazing. She was friendly, attentive, and very sweet to my mom who Stephanie knew, recently lost her sister. Stephanie's kindness was a much needed breath of fresh air!
I'll definitely be back!
|