Pros:
The ambiance alone gives this place three stars. My husband and I went on a Saturday night and we're seated right away which I thought was amazing for how busy it was. We managed to snag a table right against the beautiful shark tank.
Cons:
The food was not good. I don't mind paying a good price for a good meal but my prime rib was tough soggy and bland. The roll was dry and hard. The baked potato was the highlight of my $22.00 plate
The waitress knew little to nothing about the fish. I read in other reviews that Dillon's only benefit from the view and are not responsible for the fish but come on you could learn a little about them. On that note several of the sharks and rays had open wounds.
End result is I will probably come back but only for a salad or appetizer type lunch just to enjoy the shark tank