I came because of the high ratings, I stayed because of the low dinner prix fixe menu. $10.75, after tax, will score you any one of their special menu entrees. My Hamilton garnered me a small cup of egg flower soup, a sizable deep fried egg roll, 2 crab puffs (which I could partake in, as they are not made from real crab) and a plate of kung pao chicken with fried rice.
The chicken was sparse, but the taste was ok. But lets face it, why get Chinese when there's Thai? Lesson learned