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  • This is the smaller, lesser visible (from the main street) Chinese dessert place in Times Square mall. Food and drinks are consistent in quality, and quite good. If you've had Hong Style Chinese "dessert", you know you will get a huge menu, breaking down into several categories. I usually land on Essence Jelly, or egg whites/milk boiled in a papaya-half. It's a small place. Chinese antique style wooden stools are cool to look at, but not comfortable to sit on for long. I get the point.
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