My aunt had heard that it was good here and wanted to give this place a try. We came here on Father's Day and it was packed. All tables were filled and there was a line up at the door. So it probably is really good right?
The food
Salted pig bone with dried vegetable congee: the congee was okay. nothing special. The salted pork though was actually very tasty. It wasn't too salty. However, I wouldnt order the congee again just for the pork.
peking duck roast duck two course meal: When I first saw this on the menu for $36.99, I thought that it was actually cheap as most places have it for about $40-$45. When it arrived, the meat was very fatty and it must have been a small duck. It came with little pieces and the second course (lettuce wrap) was also a smaller portion than usual.
stir fried lobster with silverfish & garlic: Unlike most places, they do not charge by weight. It is a fixed price of $23.99.. not sure for how much but the lobster was also very small. It was probably a pound. it wasnt that good either. I wouldnt get this dish again and this dish is always a must whenever my family goes to a chinese restaurant.
oyster with ginger & green onion hotpot: the oysters pieces were actually very big, almost double the size of a usual oyster. However, it was a little fishy.
Clams with chili black bean sauce: congee wong's is better. I wouldnt say this dish sucked, it was just okay.
fish head with ginger & onion hotpot: the fish was very smooth and tender.
house fried rice: too salty. only good thing about this dish is that the eel was a decent size but it was a little fishy.
The service
Terrible. But I am going to give this place the benefit of the doubt. It was a Sunday AND it was father's day. My two star rating is for the food only.