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| - Easy parking in the big lot, fast seating, & super friendly service started this experience off with all my fave things.
And then the FOOD happened, & it was all over:
Steak & Eggs - I chose their oniony, garlicky garlic fried rice instead of potatoes - SO GOOD with my poached & runny eggs. The steak was perfectly rare, & my side of hollandaise made me happy. AND - I upgraded the plain pancakes that came with to:
Red Velvet pancakes - not the best textured pancake bc it was a little on the dry or overdone side, but the chocolate shavings & fresh whipped cream & cream cheese-y syrup that came with it made each bite yummy! The small stacks are two small pancakes, which are the perfect size to try them yet not stuff yourself silly.
Chicken Fried Steak & Eggs - I had a bite of this & it was damn good! The crispy battered steak & the gravy were really good. Hash browns were kindof basic, but the upgrade to these were SO good:
Banana Cream Pie pancakes - another short stack of two perfectly textured, light & fluffy little pancakes, topped with vanilla pudding, sliced fresh bananas, & fresh whipped cream. These were THE BEST!!
Their selection of unique kalua pork menu items (grilled cheese & benedict) as well as fried rice rolled into an omelette make me wonder why these guys don't come to LA!!
This is one of the best breakfast places I've been to. Definitely a must if you're in the area!!
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