I've been here before and wasn't very impressed but decided for restaurant week would be a nice opportunity to try out some more of the menu and get a better experience.
Used OpenTable and was able to secure a late dinner for 9pm Saturday night- the hostess and waitress were nice and we were seated with drinks fairly quickly. The menu looked good and I ordered the smoked salmon toast, crab-stuffed chicken and we ordered one of each of the desserts which were blueberry cheesecake and a salted caramel mousse thing.
Waited about 20 mins for the app, but it was fairly busy so no issue there- the salmon toast was not overly smoked, very tasty and the only part of the meal I liked. When the entree came I was kinda taken aback by what was an actual menu item- they serve two crusted and fried chicken breasts with a cold crab cake in the middle. There was a thick lemon caper sauce on the top breaded chicken breast but not enough to overcome the dry fried mess of a plate. The chicken was pounded thin and the breading was easily double the amount of chicken. The crab was decently seasoned but overpowered. I barely ate any of it.
Desserts were both overly sweet and unbalanced. So disappointed. I'm glad we didn't pay menu prices for this because I can't imagine going back.