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| - If case by some travesty you don't already know what a Vietnamese sub is, it's a toasted French baguette with sate meat and cheese, topped with thinly sliced onion, pickled carrot julienne, cilantro, cucumber ribbons, a spicy sauce and hot peppers. This doesn't do it justice though...it's like I just described the Eiffel tower in terms of its constituent steel beams. Thi Thi may almost literally be a hole in the wall, but it is the Paris of Vietnamese subs. Better meat, cheese, toasting and sauce than anywhere else I've ever been.*
*[Understatement is reputed to be funny, so I'm using it here]
Open for lunch only, there is a perpetual queue out the door when the weather is good. If you're getting some for a group, I strongly suggest you call that morning to place your order and specify a pickup time. If joining the queue instead, go before noon to ensure you get one, before they run out of baguettes for the day.
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