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| - This review is for the brick and mortar location, which is AWFUL.
Where's the value added over the trucks? They still run out of food regularly (e.g., French toast bites), service is still very slow (slower than the trucks actually), they still overcharge for drinks, and they have very little seating.
Plus, the food is WAY worse than on the trucks. All of the ingredients are cold and pre-made. Instead of frying the eggs fresh, they're using some cold, strange, McDonalds-looking egg in their sandwiches. And they're not even cooking the spinach down. They use some stupid panini press on all of the sandwiches as a substitute for actually cooking things. I don't understand why the trucks provide better, warmer, fresher food than the brick and mortar.
Bottom line: go to the trucks, which are great (considering they're trucks - lack of reliable supply, high prices and slow service are understandable there). The brick and mortar should be avoided, since it keeps the bad and leaves the good aspects of the trucks.
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