The whole time I was in there (about a good 10-15 minutes), the girl behind the counter was screaming on the phone, threatening whoever on the other end of the line to tell something to someone...very unprofessional to say the least (especially with customers in the store)!!
Moving on to the offerings there; I was pleasantly surprised that I found something I haven't been able to find for a long time in other Asian bakery: Mochi Bun, my fav (rubs belly)! And it actually tasted good! Its soft to the touch, has a delicately sweet outter layer. The inside of the bun is consist of a layer soft yeast bread wrap around a layer of chewy mochi, and the mochi is wrap around sweet asuki bean paste center. Yum-O!
I also tried their Tapioca bun, which is an unsweeten chewy mochi-like bun with black sesame seeds. Not too bad =)
The selection there is smaller than I expected, but the quality they offer is A-OK. I didnt try any of the fancy cakes behind the glass, and surely will do an update when I do.
When I paid for my purchase, the screaming girl rang me up. Of course she had a stank face =)