EXPLOSIVE!!!
That's all I can say. I had an amazing meal. Starting with a Brunello, well I had to ask my waitress Zack what he recommended. He told me to pair it with the Duck breast (I haven't eat meat in 2 years, but I just decided to go for it ... I've been craving for meat in a while). It was delicious, a feast of flavors in my mouth. The meat was tender (duck can be hard if it is not cooked properly), the swiss chard was incredible, and the veggies were to the point. Later he gave me the dessert menu and I wanted to try them all, but again asked him what he recommended... the orange posset. OMG this is one of the most refreshing, flavored, distinct dessert I had ever tried.
The place is gorgeous, good for groups and families. Have a nice lounge/romantic environment and is not to loud. The staff is very attentive and knowledgeable. The best part is that you can tell they are enjoying their job. Or maybe that's a Canadian attribute of been super nice to the public which I find extraordinary.
Go check it out!