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  • I dined at Trattoria Nervosa on a Friday evening and luckily grabbed a table without waiting. They do have queues and do not take reservations, so be ready to wait for a table. To my disappointment, they did not turn on air conditioning on such a hot summer day and the upper level was hot and uncomfortable. This dining experience would have been significantly better should there have been air conditioning. I ordered the beef tenderloin carpaccio which tasted cooked and dry. The rigatoni pasta is cooked on the al dente side, the sauce has a bit of acidity and there is a generous portion of veal and beef. Their Mafalde Ai Funghi pasta with truffle pasta was fragrant and creamy, and I would recommend this one.
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