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  • *sigh* That was soo good! First time having Tsukemen Ramen and i really enjoyed it. I asked the server what's their specialty and was kindly steered to this offering. It's basically a combination of seafood (mackerel) and pork broth. Those of you with shellfish allergy don't fret. You're good, brAh! The noodles and soup are served in separate bowls, but it is entirely up to you if you want to marry them, or be a dipper. Have at it. I personally recommend being a dipper because well.. it's funner! Food just taste better when the tone is right. Whatever it is you choose to do, don't fuck it up. I'd hate to watch you enjoy your second serving! On its own the stock can be really dense, but perfect when pair with the noodles. Try not to grab too much noodles as it will really pick up on the intensity of the broth. Loads of scallions are thrown in the clump of grains and topped off with 2 piece of char-siu, a lemon wedge, and a single strip of nori. The soup is served NOT hot, yet it is warmer than warm. A little squeeze of lemon over the noodles and this dish actually became quite refreshing in a way. Sodium overload?? Ain't nobody got time for that! If you're a fan of the soba zaru (cold buckwheat noodles) then i think you'll really like Tsukemen Ramen here. Seared Pork belly was meaty and delish! Would order again. Gyoza however was alright. +1 for GOOD air circulation *cliff* How do i come about acquiring a stamp card??
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