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  • So...real highs, and some mediocres here. I will say that the Kalua pig (Pulled pork) and cabbage was way above average for Las Vegas. The meat was tender, well-seasoned, and cooked well. Lately in Vegas, one can expect this dish from Hawaiian establishments to be to overly salty, with chunks of meat and bland flavoring. But here, you get a very flavorful dish that is a real stand-out. The rice was good (read not mushy) and the portion generous enough. A solid dish. On the down side, you get thin slabs of pre-frozen Mahi Mahi that is under seasoned and not cooked very well. They had areas were the heat didn't get to them evenly. It would be no surprise if they just reheated them in a microwave. Couldn't tell that they weren't. And they had chewy bits to both the fish and the fry. If you were expecting big chunky flakes of dolphin fish- you won't find them here. And the free egg rolls were nothing special. Thanks for the free item though. Overall, the seating is okay. The people were friendly. The seaweed salad is the same you get everywhere. And the drinks were the same ones you can get for less than half price at the International Market. I found the prices to be rather high for quick, simple food. But, all Hawaiian places in town have that same problem. If I come back- it would only be for the Kalua Pig.
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