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| - A really interesting cultural experience that would be lost on most people driving by. It is tiny and drab outside. Who knew? Thanks, Yelp, and thanks Max A for making me laugh and want to try this place.
Walking in the door you will find yourself transported to another world. Authentic music, cute European décor, and a Bosnian hostess/waitress/owner who will bend over backwards to make sure you are pleased.
Bosnian cuisine appears to be a blending of Eastern European and Middle Eastern culture (as is their music). The items on this small menu were mostly simple fare, like simple hearty soups, sausage sandwiches, and chicken dishes.
First of all, I command you to eat the bread that comes with your meal. It is probably one of the finest, freshest, lightest, butteriest you could ever hope to sink your teeth into. It is similar in texture to a beautifully executed croissant. A bowl of soup with a basket of that bread (well maybe two baskets) and I could die with a smile on my face.
The bowl of soup we had was a hearty bean soup, with large chunks of meat, most likely the sausage they use in their sandwiches. Yum. I would love to try them all. $5 a bowl.
The sandwich, cevapi, is huge, with a multitude of little rolled sausages (seasoned beef + lamb) in the middle of that wonderful bread. It came with raw onion, sour cream and a red bell pepper sauce on the side. It is one heck of a sandwich. You might want to share! $8 gets you the large one.
The cabbage rolls were uncommonly good. Filled with seasoned meat and rice, then rolled in cabbage leaves, a serving consisted of three, baked in a light yet tangy sauce that appeared to have some vinegar and paprika. Very flavorful, very filling. The dish was accompanied with a side of excellent mashed potatoes topped with sour cream. $5
Mr. B could not take his eyes off the little deli case. Filled with tubes of imported sausages, some fresh, some dry, and most importantly, darkly smoked steaks. We asked about tasting the smoked meat, and she brought us a small plate with some very thin slices to taste. Really beautiful, tender but firm meat like a lovely prosciutto, a charcuterie's dream. We had to have some to bring home. A pound cost us $16 and was already shrink wrapped. But what will I do when we run out?
And here is where I must stop. Only because they had just finished making a fresh batch of baklava and it was way too hot to cut yet. She apologized profusely. I was broken hearted. Not that I really needed it but.....
A delightful place for a culinary adventure, but no frills. Thanks for a lovely experience.
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