Ordered Pollo Con Mole. Sandwich was fine if a little overpriced at $11+. Bread from the bakery is nice, but I was left with bread and sauce on a couple of bites - a little more chicken would have been nice especially for the price. I had to wait 15 minutes for my sandwich even though it wasn't particularly busy. The biggest problem I could see is that they only have room on the griddle for one cook, even though there are 4 or 5 other staff milling about not doing a whole lot. Not entirely sure I would return again considering the cost and wait time. I could be persuaded otherwise.