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| - Yum yum yum. Sardine was great. The service was impeccable, exactly what it should be at a fine dining establishment, with the exception husband ordered the wine and she brought it to me to taste first, but whatever, that doesn't matter. We started with the scallops, which were two PERFECTLY cooked scallops with pork belly and a celeriac potato puree. They were amazing. We were going to skip the appetizer and each have a salad, but were told the salads we wanted were pretty big. So did the scallops and the warm duck confit salad. The dressing on the salad was a bit too acidic, the duck not super warm, and the poached egg on top cooked well, but not warm. The salad wasn't that large, think we could have each had a salad, but glad it gave us the opportunity to try the scallops.
Husband had the hanger steak which was phenomenal. I had the ribeye and frites. The frites were incredibly good. Perfectly cooked, perfect seasoning. Steaks that we ordered were cooked perfectly, and I was suprised my ribeye steak wasn't too fatty.
The one bad thing was they had the door to the patio open all night, and there were bugs in the restaurant, with my husband getting multiple flies in his wine, and in our water.
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