Food is served at a good temperature (hot warm), good quality and portion however, service is a bit slow. Only two servers on a weekday dinner night but full house. Tip: be prepared to wait at least 10 minutes for a table (on a good day). Their pork jowl is good but it takes a bit longer to make. Their house special chicken isnt anything that amazing to be calles house special but its good. Additional toppings range from $0.50 to an extra dollar. The beef is good, duck breast is good too (kind of like deli). The hand-grinded pepper sauce for the teppan pasta is quite peppery. If you like black pepper like I do, you'll enjoy it. The aka special hotpot is good for a single person. If you get the pork set they recommend the hokkaido gyunyu milk soup base. It actually is pretty milky. In the end the veggies actually soak up all the base and you may need to ask for more broth (which theyll give you a regular chicken broth). Your main entree will range from $9 to $15 (additional toppings excluded). Overall its not bad :) do try but rethink if you want to pay ten bucks for it more than a few times.