We stopped here on a food run around the Biltmore to share a couple dishes. The beef carpaccio was paper thin and melted. The mussels in white wine and butter was so good. We tried to get the bread to soak up as much of the broth as possible so we didn't lift the bowl up to our faces to drink it. Another table got the Duck Confit Poutine w/ Cheese Curds.. and I need to try that next time. This stop was right after Tommy V's so we knew not to order more, but I want to come back and explore more of the menu.