Some colleagues and I suggested to go get some Pho for an early lunch. We got there just before 11am and were the only people there. Service was quick and food came quick (obviously).
Atmosphere: Cute, intimate & fresh.
Cleanliness: tables, chairs, cutlery & dishes were in good condition.
Constructive criticism: for the servers to have more knowledge on their items they serve. One colleague asked how their item of interest was prepared, and she didn't know.
Cuisine: Vietnamese
Facilities: needs a good painting and deep cleaning. Looks grimy.
Food: For appetizers, my colleagues and I ordered the Spring Rolls. There was 4 rolls on this platter. 2 made with grilled pork, and 2 vegetable. The rolls were rather large but the server brought us as scissor to cut in half. This was my second time eating Pho. The portion sizes at this location are large, and the quality of the food is excellent! I ordered The Pho Tai Bo Vien which is Rare Beef & Beef Ball soup. I added two limes and Sriracha hot sauce making this uber tasty.
Likeliness of returning or recommending to others: I will definitely return. This is a great place for Vegetarians too! I trust their meat quality and freshness of produce.
Parking: Private
Portion Sizes: filling! my soup was Large. Next time I will order the smaller size serving because I had too much broth left over.
Price: my Large soup was $9.00. My spring/fresh rolls were $7.50
Service: only 1 waitress working. Asked a few times for drinks and she seemed forgetful. She didn't come once to our table to check or ask if our meals were good or if we needed any beverage refills.
Selection: wide variety. If you don't see it on the menu, just ask. Chefs are flexible.