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| - Disclaimer: This is a brand new restaurant, so I recommend that people go, because it has the potential of becoming a good restaurant once they work out the kinks. The staff really worked hard to make you happy.
The good: The service was great. The seating was prompt. The wait staff and bus persons were very attentive. The imaginative cocktails were delicious. The restaurant design is really beautiful. The view of the strip is also nice. Oysters were fresh and delicious, and so was the crab cake.
The bad: The price. For a similar (and still better experience) I prefer Mon Ami Gabi at the Paris Hotel. Both restaurants feature similar items. However, you pay 20 to 30 percent more at Comme Ca. Something to consider.
Now, on to the dishes that failed. The French fries arrived cold, limp, and greasy. The escargots were wrapped and baked in pastry and came out rubbery and chewy; a crime to do to escargots. Duck confit was properly tender, but lacked crisp skin. Skate was nicely cooked, but came lukewarm. Tarte tatin was pale and pallid instead of caramelized; the soggy puff pastry was a disaster.
However, we plan a return to this restaurant because despite the failed dishes, it was a really enjoyable experience overall.
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